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Bidra med feedbackThis restaurant is truly one-of-a-kind. The staff is incredibly friendly and the food is delicious. It's a gem of a family-owned restaurant in an area typically filled with chain restaurants and tourist attractions.
The food was good, unfortunately we were the only ones in the restaurant so there wasn’t much of an atmosphere- most probably a combination of midweek and Coronavirus so no fault of the restaurant
Had a lovely early evening supper. Very well looked after. Food was tasty. Thank you.
A nice cosy place to enjoy a meal with friends. Lebanon beer was excellent. The kibbeh as the starter and mixed kebab for the main were both nice and aromatic. Finished off with a generous amount of mint tea with very fresh bakhlava that were not overtly sweet. Next time, I would like to try some vegetable dishes.
Food was not good. Cold mezze tasted like they came straight from the fridge. Shish taouk (chicken) was heavily coated with seasonings and clearly not cooked over a flame, which is traditional. Even hummus tasted different not in a good way. Very nice staff, but I can not recommend. Ate two bites and left everything else.