Le Bab - London

Paneer and pork kebabs are both delicious. Cocktails were also good. I was disappointed with the chicken liver donut. There was not enough chicken liver filling. Overall a great tasty, satisfying meal.

Relaxed and attentive service accompanies a short menu, motivated by wanting to offer only the best and freshest of ingredients. A welcome addition to the London food(y) scene.

Have tried the whole menu except the pigs head. Awesome place, great venue, staff, food booze.

Le Bab was Le Good. Excellent ingredients meant everything was very tasty.

I was impressed by the critics reviews for this place, and it did not disappoint. We had the pork which was well balanced with a hint of coriander in the broccoli puree, well cooked and tender and slightly spicy but in a subtle way. The warm homemade bread with fresh and thin enough to leave the main flavours from the flame grilled meat and expertly done seasonal veg. The orange cake desert was delicate moist rich and delicious. Shame to see reviews comparing the £12 price to a local kebab shop we sat at the bar and watched the acclaimed chefs work tirelessly on each intricate ingredient and realised what passion goes into this place; the taste is rich and satisfying and definitely worth it.