Hovarda - London

Dinner place which will turn into a club in the evening. Interesting interior design. Staff was nice but rushed us into paying our bills towards to end, the booking did not specify us needing to return the table by a certain time. Food was average. We ordered the Porterhouse steak which had lots of tendons inside and was a bit cold when served.

Trendy place, great atmosphere, friendly staff and delicious food. We enjoyed our visit, we had a birthday celebration. Complementary dessert was amazing. From cons: The queues to get a drink at the bar are extremely long. The place gets overcrowded on Saturdays.

Beautiful designed restaurant and bar near Leicester Square serving Aegean inspired dishes. We had Seabass Ceviche, Saganaki cheese with truffle honey, Taramasalata Tzatziki dips to start and for mains the sliced Roast Chicken with barley, and graviera cheese and Pastichio which is a Greek baked pasta with king oyster mushrooms and a cheese sauce. For dessert we shared the Lokma , fried dough balls with thyme honey, walnuts, and served with Madagascan vanilla ice cream. A very filling sweet! Prices are high but it is a central location and a good place for a date night and there is good music with different DJs

The seafood is good, it would be better if the monk fish was more tender. Overall, the food price is a bit high compared to Shard , the wine is also good, the service and staff are friendly and helpful we had a great evening

Very trendy place. This does come at a premium of course. I would only recommend going for dinner if you can be seated in the restaurant area downstairs. Otherwise, the lounge are upstairs is a bit too loud and not too comfortable. The food is good, though as stated previously, the service upstairs is lacking due to the crowdedness and noise.