GrabThai Bangkok Café - London

If you're in the mood for Thai food, dig thai is a fantastic spot to visit. I highly recommend trying their Thai curry and the tom yum prawn noodles. The pad thai on their menu is also tasty and worth ordering.

Delicious, delicious, delicious, I just had Thai food at dig thai. This was my fifth visit this month and I absolutely love this place. The food is fantastic and the service is quick and friendly. It's the perfect spot for lunch.

The curry was well marinated, the kokosmilch was creamy, hmmm the butternut quartet melted in my mouth. they used free range huhn that was not overcooked. there was a lot of meat and a lot of fun in the drink they gave me. the Thai tee had caramel sweet tones that I also loved. the curry

At dig, they offer a variety of traditional Thai dishes such as green and red curries, pad thai, and tom yum soup. They also have delicious desserts like mango with sticky rice. However, my favorite dish is the recently added massaman curry with chicken and carrots, cooked in a flavorful massaman curry paste with potatoes, carrots, peanuts, and rose petals, served with roasted shallots.

Just a few minutes away from Old Street tube station, down a small side street, is GRAB Thai Street Kitchen! GRAB opened its doors in the summer but it has taken me a few months to finally go visit! Fresh, tasty, authentic, quality Thai food is what GRAB is all about! The decor is based on creating a scene from the Bangkok markets! Big lightbulbs hanging from coloured wire from the ceiling and wooden tables with small plastic stools make up the casual dining area. Just inside the entrance are the open fridges, with boxes of salads, iced coffees and drinks. Next to this, is the unit with the tubes of hot food, all neatly labelled! As soon as we entered GRAB, we were welcomed by the friendly staff! They asked us if we had been here before or if it was our first time! After stating that we were newcomers, the staff explained that all the hot food was ready to go, except for the curries. For the curries, we just needed to choose the type of rice (white or brown jasmine) and then bring it t