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Bidra med feedbackWe went as a group of four on a Thursday evening. The food itself was generally great. Best dishes were definitely the duck and the iberica pork. The squid and the octopus were good, if not a little bit tough. Worth noting the portion sizes were quite mixed, with some dishes (such as the artichoke) being too small to share practically. The setting was modern, cozy and very busy. We were lucky with our seating. But I think if you come as a two or one, you may get not great seats on small shelves and facing the wall. Wine was nice and generally a lovely evening.
Really enjoyed our meal here. There were four of us dining at 19:30 on a Saturday evening and it was full but didn’t feel too busy. It had a nice Spanish atmosphere and the food was very authentic! We have the king prawns, chicken leg, steak, goats cheese, chorizo and mushroom croquettes and loved it all. It is so reasonably priced too. We had 8 dishes between the four of us and two alcohol drinks each and it was £32 per person including service.
Friendly staff great service. A quick pit stop before a lunch reservation. If we hadn’t been committed to somewhere else we would have stayed. The food looked amazing.
Some delicious tapas with a menu with a lot of choice. Staff very helpful and very friendly. Would recommend and go again! 8/10
I always go here for Tapas in Soho. I love the tartare dish, the octopus is excellent also, the wine list really reasonable. Service really friendly and can usually accommodate walk ins.