Chisou Mayfair - London

Unfortunately was disappointed with the food as well as some etiquette issues. It was easy to get a last minute booking which was great. Starter “shrimp tempura” was raw inside, got an apology and received another portion but still half cooked. The tortellini with truffle burly had any taste. Finally the desert was much better “pistachio with sorbet” When at any restaurant certain etiquette from other diners should be followed as not t to offend others in the restaurant.

Very individual service. flexible if it was necessary to exchange a floor. kulinarik at the highest level. everything was perfect. even the birthday present in the form of a schoggisensation.

A very bad experience. Ordered two mains and only one of them arrived. The lamb had a tomato sauce that was really sour and tasted really bad. The Burrata was bland and the mushrooms were like bullets. Th value is just not there so save your money .

The service was great, but we were disappointed by the quality of food the black cod was the worst I’ve ever had in my life. Tiny portion, not fresh, overcooked. Won’t be coming back.

The dinner at Giannino was truly spectacular, the best dinner I had in London. The food was extraordinary and the staff very friendly and attentive. Particular thanks to Giuseppe and Matteo. Highly recommend