Benihana At The Grange Hotel St Pauls

Enjoyed the food, but was a bit over the lobster, as it was cooked over and rubber was also the entertainment, as I expected the cook more interactive with us. Was a nice experience overall, but not the money I paid.

This is my second time and in general the food is good as we love tapanyaki style. Service was attentive and the cook was very pleasant and gave a competent presentation of his skills and cooked very well. Only complain the crispy garlic came cold, instead of cooked on the grill and was expensive. The biggest disappointment was that there was no sushi or sashimi service on Sunday night. This was understandable, but show on the website how I made the booking on the line. Nevertheless, we had a nice evening and enjoyed the meal. A little expensive, but it's London

Great food and great concept it was fairly quiet when i attend which i was surprised by as i had tried to make a slightly later booking but i think they may have only had 2 chefs working. not quite so much flare as the one in mayfair and they had no sushi which was a disappointment.

We love benihana and have been here loads of times. However, we always order the wagyu beef and this time it was not as good as the many times we’ve eaten it. It was more dry and less juicy. So that was disappointing because the wagyu is what we were looking forward to eat.

Was celebrating my 2nd anniversary, I lost my booking, because I was late 20min, when got there the super visor did his best to make sure I celebrate my special day in the restaurant, he offer me a apprentices chef for my partner and me, but the chef didn’t look apprentice at lot, the food was great, the service wowww, thank you for making my night perfect.