Balans Soho Society - London

Beautiful modern facility, a good mood of the crowd, and busy, but attentive staff. we drank with friends early and on Friday at 18 o'clock it was busy. it's a well-ordered place, and we were to a good start. table for 7, and we ordered: tipples: rioja blanc mango mule eats: seared duck monkfish scampi ham croquettes black rosen samosa seared scallops tasty eating, fresh and decent portion size. the service was fast and the staff very attentive to our needs.

Very good food but I ordered a dish wihout potatoes because I'm allergic to it and when I got the meal they had put twice as many potatoes!

London is full of chain restaurants and Balan's is one of the better ones. There are a few dotted around London and even a few in Miami! They do a great breakfast. Full English with Pancakes on the side as a nod to their American connection. Their breakfast burrito is also great. I also really like their Thai curry and potstickers. Potstickers are Dim sum steamed in a pan with a bit of oil. So the bottom crisps up. They also do good cocktails. With a good Pornstar Martini and **** Mary worthy of mentions.

I occasionally go to balance, yesterday being one of those occasions. Whilst it took me a while to choose from their menu, filled with intensely delicious food, I was abundantly pleased with my choice. I personally believe Balans is a perfect place for those of you who enjoy brunch, offering a variety of sweet and salty food. I particularly enjoyed their fresh apple juice and look forward to trying out their mixed berry smoothie.

On the high street, quality food and really affordable prices- with the availability during the day: works like a quite obvious formula. the interiors and the menu is designed on a brasserie understanding: you have a broad range to choose from salads, steaks and burgers. you might also enjoy the bar as the wine and cocktail options are below 10 pounds- still, it is the kind of place for a convenient break during a shopping day, somehow I cant have the favourite dishes and an urge to frequently drop by when I do not have more unique selling points for a venue.