Scallywags - Lombok

This place was so beautiful! the view of lombok from the terrace was amazing! eating was delicious and very affordable. the personal was friendly and always came to make sure everything was good.

Fantastic. had the seafood plate that was to be divided for 3 persons; 1kg lobster, 6 garnel, red snapper and calamari rings plus the salatable, which was surprisingly well thought out with many options and taste. a delicious meal.

The price is quite compared with others. the quality of food is excellent. of your own salate is beautiful, they have a mini pizza.

Great setting and location. I recommend to go for lobsters and salad. Specially nice for chill dinners by the sea enjoying the breeze. For mor experiences like this follow quiquinnv

On the first day we reached Gili we saw this place was packed and wondered what all the fuss was about. Well, we're still wondering now. To start off we were the only locals dining and the staff did not seem keen to get us a table, or wait our table after. Very lazy and no smiles were offered. I guess they don't want to make the effort to make the night special for every customer. The food took long to arrive. The ala carte meals were surprisingly bland for the price we paid. We asked for medium sirloin steak and it was still pretty rare. And my dish, pork veal in flour, was hard to chew as well and not very good. They just provide a lot of mushroom sauce on the side to cover up the fact that the meat is tasteless. The salad bar was good though with plenty of options. In hindsight we should just have had the salad bar and skip the ala carte altogether. And the fresh seafood was also good, but exorbitantly priced. We had two medium sized prawns for 180 thousand. Literally just two pieces of prawn! In the end we paid around 600 thousand for two people. Which wouldn't be a problem if the food was good, or if the staff were kind. The only time they smiled was after we paid. If you think this place has amazing food or is fairly priced then you have not visited the night market. Honestly you are probably paying for the tables and the 'view' here, not the chef's skills or the staff's service. All in all it was a disappointing last dinner in Gili and we would have preferred another meal at the night market compared to dining here.