Only Be Bistró - Lomas de Zamora

The food is exquisite, they surprised us with a pre-entry of focaccia, then an orange and ginger granita as a pre-dessert. The place has a warm atmosphere, with wide spaces between tables. The attention was very nice. We will return to continue tasting other dishes. We think it is a wonderful proposal since in the southern area there are almost no restaurants of this type, with such a good standard...!! Service: Dine in

Just save the waiter's attention. The rest was disastrous Food: 1 Service: 5 Atmosphere: 2

The only good thing about my experience in this place was the waiter. A very kind and attentive person. The local food was bland, tasteless, small portions and expensive. If they want to give it a gourmet imprint, at least the dishes should be rich, but no. My girlfriend ordered a fish with puree but they didn't have it and they gave her filet, the most common fish in the market, with a puree with peas that seemed like a dish that you make at home with more leftovers from the day. Totally ordinary and not even rich. As for my dish, too expensive for a pork tenderloin that was two strips that did not weigh two whole or 200 grams, with a sauce that looked like soy sauce with honey. The truth is that far from being something innovative, they were totally ordinary dishes. The poor waiter gave us a beer because our face was totally disappointed. Dessert was crushed ice with a sauce, and for starters they gave us a focaccia and a casancrem cheese. One of the worst experiences in a place, was a wasted waste of money and time, and to this day we celebrate not going back.

The place is beautiful, very modern and pleasant, a mix of blues, green and wood, very nice lighting and furniture. The perfect ambient music too. The service is impeccable, very warm and friendly. That always interests me and is very important. The tableware is divine, beautiful plates, crystal glasses, carved glasses, cloth napkins, everything beautiful. I really liked the food, it was worth the walk. As a reception, a warm corn soup, to mitigate the cold a little, an exquisite, I repeat, very exquisite brioche bread with a quenelle of butter flavored with rosemary, thyme and scented with orange. The appetizers, smoked provolá, plum relish, onion and sprouts, very delicious cheese, were warm and that highlighted the flavors more. Also a mushroom pâté, pickled portobello and crunchy curry, was very tasty although I found the texture of the pâté a little strange as it was too creamy, then, chatting with one of the people in the kitchen, she explained to me that the mushroom has a lot of water, which is why that texture is generated. The main ones, ricotta and pecorino tortellini with saffron and basil sauce, were spectacular. Homemade pasta with an exquisite flavor as well as the point of the pasta. The saffron sauce a 10. I loved it. The other main dish was cabutia risoto with smoked blue cheese and crispy onions, another luxury that was very well prepared and the rice was very good, I loved it too. The desserts, before dessert they brought us a lemon and rosemary granita that went very well on the palate. I am a fan of the chocolate volcano, I imagined that they would do it very well there and I was not wrong, very good chocolate, perfectly prepared and with the vanilla ice cream, wonderful! The other dessert was an apple thousand leaves on Breton dough, crème anglaise, vanilla ice cream and toasted almonds, a true feast of flavour.

We chose this place with my partner to celebrate our anniversary. From the outside it had already caught our attention because of its setting and the interior design is really very nice, very comfortable and intimate, ideal for dining as a couple. The truth is that nothing failed, the service was very warm from the waitress, the dishes came out on time and piping hot. It should be noted that as a courtesy they serve a brioche bread with a spread of cream cheese and herbs, then a toast of country bread with cream cheese, smoked salmon and capers, complimentary water with the wine and a pre-dessert of lemon granita and rosemary. As a starter we ordered the burratina with confit tomatoes and crispy raw ham and as main dishes the Angus steak eye with crispy sweet potatoes and the cabutia risotto with blue cheese, I couldn't describe how delicious everything was. I recommend going and ordering any dish that is sure to be a unique experience. We hope to return soon because we were delighted. Important information, in cash they give 10% discount.