Bodegón Joype - Logroño

Una experiencia muy positiva. Restaurante acogedor, económico, de menús diarios con buenas opciones de platos. Estuvimos ocho personas, entre ellas dos discapacitados, y todo estuvo muy bien. Destaco la atención del personal, encantadora y facilitadora. Del menú, al ser viernes de cuaresma, elegimos de primero la ensaladilla y Macarrones con atún, muy buenos los dos. De segundos se adaptaron y nos ofrecieron opciones en principio no inkluidas en el menu: lenguado, merluza a la romana y sepia rebozada: todo muy bien en cantidad y preparación. Los postres, normales. El arroz, con leche casero estaba muy rico, aunque algo dulce. Todo, en balance, muy satisfactorio y económico.

Está bien para un menú del día. El precio es asequible y la comida es casera y está deliciosa.

From outside it looks like a small unattractive bar, but to go in a pleasant restaurant area. for lunch there is a menu del día at only €10, which includes appetizers, desserts drinks (water or wine). it is traditional Spanish cuisine very well made I had the starter of the garbanzo brazen with chorizo it was a delicious filling replay. other appetizers were mixed salat, seafood paella etc. at lunch I decided to cook in the beer, and it came with hand-cut fries that were almost as cramped. my partner had the lomo with pimentos and the sauce was also very good. for desserts we had the coffee cheese cake, both were beautiful. it is mainly visited by locals in the environment, as the waiter knew all the diners and how they liked their coffee. he was kind, had a bad sense for humor when he asked about the flan, he replied that it was made home by a factory somewhere lol! here is a guy who loves his job. the location is far away from the beaten track, so it does not crowd, but honestly it is as good as even better than other popular restaurants in the center!

Absolutely good food: 3 courses with wine for 10€!

Amazing eating, homemade, authentic and really good value for money.