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Bidra med feedbackTry this creamperie against my better judgment nothing marked maison (made in house or locally or organic on the menu – as there are 't many possibilities in locmaria, s. after 2 p.m. after two small bites of a vegetarian crepe I have paid and went to regulate the two bites. the crooked taste rancid; the low quality vegetables (no excuse in the bretagne in the early year! tasted as if they had been tasted overnight and not cooked; ditto for the side salad I didn't go any closer and the service was also surly. never again! I would have thought there would be a law in France against such terrible food! the only good at this restaurant was the toilet that was clean and a decent size.
While I was busy touring, my wife and I stayed at lunch in locmaria. I tried the boudin noir and my wife had a cream with apples. both were delicious (we shared.) I would say that this was a good value and a pleasant situation.
The restaurant is located in a very beautiful environment. the staff is very friendly and very happy to accommodate children / babys.
I had lunch at this establishment with my wife's family very recently. Having had several other galettes at other creperies the days before (L'Annexe La Touline Le Palais, Chez Renee Bangor, Les Embruns Sauzon) this one was just average. Don't get...me wrong, the galettes were good and service friendly. But for me it was standard. If you really want to have good crepes go to Sauzon or Palais (the former creperie). But if you are nearby and it is your first creperie on the island or you are starving then you definitely can go and will not be disappointed.
In locmaria there are not many restaurants. one of them is l’equipage, which, no surprise, specializes in crepes like many other places on belle ile. crepes are in order. standard. good for a snack. you can't do anything wrong with eating. it is not very expensive either. but do not expect superior crepes quality.