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Bidra med feedbackVery nice area and great views. The pizza was also very delicious.
Great, little place to eat delicious food!
At the Piccolo are only small spaces, all the rest is great! Great attention is paid to the quality of raw materials, great research in Sardinian cuisine, great openness to innovation, great passion and kindness of Cristian cook and owner and his collaborators!We, in the company of friends, in the intimacy of the courtyard, we tasted and very appreciated the tostadas of salmon, the fillet of gallurese, tartare of tuna and shrimp. Excellent and original also desserts: carasau and pecorino with honey, tiramisú with strawberries, chocolate cake and a cream of ricotta and honey.
Good and welcoming
Small restaurant with indoor terrace and very good food. Small, fine card and changing day card. Both typical Sardinian dishes and fish and meat dishes. Very good quality. Do not let the few reviews deter ;