La Protegida - Lobos

And enjoy a rich moment with the dishes of the tradition of our field.

I expected much more than a car, the very basic chopped without luxuries, poor bass, the rich empanadas but cooled, and the cacerole in my case the pig, was a miniature, very good attention.

He loved the place, first we discovered what the style was and then we went. From the entrance door to the courtyard it seemed a journey in time, all the attention beautiful, cordial and rich food, very good people. Unfortunately when I retire I forget my branera with all the documents, when we arrived home in caba we called and had already kept it to be removed, some geniuses!!!!. we are very satisfied, we recommend the empanadas and the itching to begin, greetings

We pay 100 per empathy today and 550 fries. We're not very satisfied with what food is. The empanadas are also small. The truth that to be a field place 150 km from the capital, is expected another meal or real sizes, plants that have poor people hurt as they don't care about a damage because the place lends much more

We went with friends for lunch on noon Sunday. As everyone says the place is very nice and very well decorated, it actually looks like a museum. The theme is when you go to a restaurant first goes for food and then for the rest. There are empanadas and chopped, all very rich. The problem is when you get to the main dish: they tell you that there is only one, in this case there was a saucepan and nothing else. The boys kept eating empanadas and other people who didn't eat meat and wanted 1 salad looking at the roof. On the other hand, we ordered 2 wines of almost 1,000 each (the most expensive they had) and were literally hot. I can understand that they do not make an extensive menu, but at least a children's menu, a salad and 3 main dishes should be the minimo that has to have a restaurant that for 90% of visitors stays very far.