Zeffirino Loano Ycml

Location scelta per un evento serale in ambito Yachting. Ottima la presentazione, aperitivo a buffet e cena servita in piedi . Buon cibo con ingredienti di alta qualita, affettati , formaggi , mozzarelle, torte di verdure locali , focaccia etc etc Molto piacevole l'intrattenimento musicale.

Crudo eccezionale da provare. Il ristorante una bellissima posizione nel centro della marina di Loano, con vista su tutte le imbarcazioni

My wife and I went for a couple of nights to the hotel of the yacht club and we had diner at the restaurant on the second floor. View quality of the diner service paradise ! We highly recommend it...

I have been to this restaurant on many occasions: aperitivo, dinner and finally to host my wedding reception and every visit has an absolute pleasure!! The view is breathtaking, the food is exquisite and the staff are top-notch. It all works so well thanks to the owner, Marco, who goes above and beyond no matter what. I can't say enough about this incredible place that will always have a place in my heart. I highly recommend to anyone living/ travelling in the area.

First I need to explain the YCML building has two parts; the actual yacht club which has a lounge and hotel rooms on the first floor, whereas ZEFFIRINO LOANO is the restaurant and wedding reception venue on the top floor which I am writing about. Our son and wife had their wedding party here and it was the most amazing evening ever! Marco Zeffirino is an incredible, hard working and enthusiastic guy who not only satisfied all the requests of my slightly crazy OTT son and his new wife (who love to party) but went above and beyond their expectations even if it meant making more work for himself!! As with any such event there were a few last minute things that came up which he handled very calmly so everything went smoothly. The lovely staff pulled out all the stops and worked really hard with this large group of international guests, from all over the world, who enjoyed themselves tremendously. The food and drink was an enormous success from the incredible opening aperitif accompanied by a considerable variety of tasty 'assaggini ' from Ligurian focaccia to smoked salmon and Parma ham. The bride has Caribbean roots and, as she wanted to present some of this food to the guests, a top chef in her family came from London and was welcomed by Marco and his staff in the kitchen to prepare some dishes from the Caribbean. All the food was top quality and the wine flowed freely! After the sit down dinner on the landward side at beautifully decorated tables, the party continued on the seaward side until the wee hours with an open bar and dancing. An impressive suggestion from Marco was to set the bar 'on fire ' to accompanying music with shots in green, red and white for the Italian theme! The price agreed was very reasonable and competitive with other venues in the area that were less impressive and with owners who could no way compare with Marco Zeffirino 's 'can do ' attitude! Our heartfelt thanks to him and all the staff for making this such a memorable event for our son his new wife and all the guests.