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Bidra med feedbackThe location is in an alley in the city center, not a coastal store. Relatively hidden. But the loan is very small. So it’s very easy to find. The restaurant decoration style is very retro. This is the characteristic decoration of this area. Natural dishes are also the cuisine of this region. Of course, mainly seafood. I ordered a shrimp cocktail and fried whitebait as appetizers. It tastes great. The ingredients are very fresh. A mouthful of freshness. The price of appetizers is basically 8-10 euros, but the portion is very small. There are almost four shrimps. Up to 10 small whitebait. I ordered the most famous white wine in this region to go with the seafood. The first dish is classic green sauce noodles. The main course was pan-fried swordfish steak. The taste is really nothing to say. The freshness of the green sauce. Added potatoes. The noodles are also fresh. The swordfish meat is really tender and juicy. The only drawback is really the small portion. After the meal, I was really surprised by the homemade digestive limoncello and cooking wine. Very tasty. There are also peanuts to eat. These are free. It's incredible. good Overall very good. Four dishes and a bottle of white wine. 58 euros. Not very expensive. But the quantity is small. However, I still recommend giving it a try. Because I came on Saturday night without a reservation. There is actually a place. So touching.
Restaurant with typical Sardinian cuisine. Excellent quality food with low prices. Friendly and helpful owner. Highly recommended
Closed for many months..it has recently changed management
Local in the alleys of Loano closed for some time now
It's permanently closed