Da-noi - Llifen

Home food. Ideal for when you walk with little time and few lucas. Preset menus they meet. I will never forget our visit when after ordering the menu... Escarola lettuce salad with carrot, rice-brown chicken, powdered pineapple juice and dessert and/or coffee. We asked for dessert... the answer of the waitress was... 'red jelly'. He killed us with his answer. Jajajaja!!!! We opted for coffee in front of the mystery of gelatin flavor. Very convenient prices and friendly attention. Don't expect anything gourmet and don't confuse with Ñuñoa's Da Noi Trattoria, it's not the same; not a branch.

Recommended by my executive from my bank, go on to work.It was super. It is a typical Chilean chopped in the center. I ordered a moist with tomato, good serving and rich flavor. A fome juice, it was noticed that it was powder, but for the price, well.Half a marraqueta with pebre covered, very rich, I missed him.And for dessert a mixture of melon with silver. Very cool.And all for $3,400.Good place, I recommend.

The danoi is rich muuy! Relaxed environment, well Italian and homemade. I asked for some canelones filled with bechamel sauce and shrimp covered with a layer of gratined cheese and parmesan. This dish is the best!!!! Uuuultra blunt... I can hardly ever finish it. I really recommend the danoi.

The grace of this place is its homemade food, preserves its traditional soda source environment as of the 80s. Another grace he has is that he is served by the same people of always, the years pass and they are still there. Food is rich, perhaps sometimes it is a bit expensive, but portions are quite abundant.

The 'soda fans' are fashionable. I'd risk saying this was one of the first, given its location. The food is right, they don't expect anything gourmet, but they do if you're in a short time and want something fast without paying much. I usually go for lentils or porotos granados, which are very good and soft! attention is almost always expeditious. They don't have a net, go with cash.