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Bidra med feedbackThis was absolutely awesome. After a wet day, with much of the Spicze family feeling rather tired, we came here after being recommended it by our hotel. We knew it would be good but never expected it to be quite as good as it actually was. We started off with some tomatoes in olive oil and black salt. Even though I, personally, do not like tomatoes too much, we all agreed that they were delicious. After our starters we decided to share some sirloin and and some entrecôte. It’s fair to say we were not disappointed. The entrecôte was absolutely outstanding, as too the sirloin. They absolutely blew my mind. Even Spicze Snr., with all his great restaurant experience, claimed it was the best restaurant EVER! Honestly, it was quite brilliant. The atmosphere is really awesome and authentic and the service is very nice and helpful. Quick too. What’s more you can also see the great amounts of meat being cooked in front of you which is quite frankly, brilliant.
Really bad experience as far as service goes. Manager was rude the whole time. He did not like that we are foreigners and that we did not order from the bigger meals. We wanted to drink from the famous local sider and have some appetizers and we were not welcomed at all. Avoid this place if you are a foreigner!
We did not feel welcome. The service was poor. But the food was really nice and typical. Furthermore, the ambiente was very nice.
Magnifica sidrería con edificios antiguos muy bien montada. La comida riquísima y el servicio atento
Un sitio con buen producto y con una atmósfera muy local. Éramos una mesa de nueve y nos atendieron perfectamente previa reserva. Mención especial al arroz con leche!