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Bidra med feedbackLocated in a beautiful area, very nice place, both internally and outside, where you can dine near the canal. on arrival is offered a welcome prosecco, just ordered to offer a crouton with rag once finished the sorbet, idea, to my parer, genius and very welcome. we talk about meat, wide selection of tartare, for all gouves, we opted for that bacon and onions, and for the Sicilian (with capers, anchovies, tomatoes and anchovies) both spectacular. then the strong dish, the majestic Florentine, of Piedmontese stone, sold to 56 per kilo. Before grilling, they show you the cut at the table. great cut, perfect kitchen (compliments to the grill,) goose and tender. excellent service, precise and friendly. in 2, with 1.6 kg of florentine, 2 seams (13euro moon,) water, a bolgheri skyscraper (26 we spent 156, covered 3 per head. more than valid for quality of meat and service, we will definitely return when we return to the area. try!
Restaurant located along the canal. several open spaces. super friendly and friendly waiters. very good food, very hot. good price quality ratio. absolutely to recommend
Local with open tables, along a small Venetian canal, I could get courses of the cut of veal, really good, cooked half cooked with various flavors around according to the goi, the friendliness and the professionalism of the staff at the tables. Congratulations.
The very good meat, the very kind waiters. One of the best I think
We stayed at dinner at this place that is really well maintained, the staff is courteous and the meat is of excellent quality. good wines too. value for money.