Al Setaccio - LIVORNO

Restaurant rustic and welcoming, the appetizer very good and abundant with pumpkin, divine, sliced eggplants and typical cheeses very good, first we chose the homemade dumplings well seasoned and spicy at the right point maybe the prices slightly higher cmq to return

Available to the dialogue unfortunately lack the basic rules. The place is advertised for celiacs but it is not for nothing. Apart from a pasta dish there is nothing, it is inconceivable. Sausage was served with the hope that they were gluten-free, we are not! The restaurant is from a trattoria, untreated but if you like..comanywhere very smoking causes poor air recirculation. The kitchen is very untamed, we couldn't finish the pasta dish. There are no restaurant menus but only pizzas (made homemade cake). Was the octopus seenly frozen (but no menu how do I know it)??? Also really hard. The Lady was very courteous to charge only covered and drinks before the evidence of the facts but sincerely I will not return and do not recommend it.

To eat something on the flight that isn't pizza they gave me advanced contours as a starter. 13 euros a contour and a bottle of water. But go...

Local in rustic style but very cozy. exquisite pizza and fabulous cuisine. Excellent choice to propose in the menu typical Calabrian dishes. Very attentive and courteous staff. Reduced prices. I'll be back. I recommend it.

We got a pizza and three crushers. All really good. The impeccable service and the hostess very helpful and attentive to our needs, and in fact as one of us was intolerant to the lactose and had ordered a crush without mozzarella, the filling was well tied and very tasty. The vegetables are all homemade, really good. Recommended!!