Le Cayrols - Livers-Cazelles

What a pleasure. Excellent service and rare quality food (fresh, local and organic). And little more for his advice, having allowed us to taste a delicious wine. A 5 star for a dream kitchen and a charming waiter. I highly recommend it!

We celebrated our 35 years of marriage in this restaurant. An entrance and a big dish (no dessert), we made the right choice for this great day. We have to get back if we go to the area. Bravo. Outside, a beautiful street art exhibition.

Located in the middle of the countryside some cables above Heaven, Cayrols is faithful to its reputation. We had lunch outside. The tables are well spaced, allowing you to have lunch in peace and with adequate privacy. The dishes are tasteful, very well executed and presented. The chief controls his subject, he's seen and he feels. The map is minimalist, fresh and homemade. We started with half-cuit foie gras, accompanied by a marmelade of apricots and a lavender emulsion, delicious, an explosion of flavors. We continued with duck magret and perfect kitchen and the Santiagos accompanied by riceotto with dry ink, a party. For dessert, we chose lemon cake and chocolate dessert, both delicious. The entrance was accompanied by a soft Gaillac glass and a red Gaillac for the magret. Well done. The portions are well balanced, which is not always the case in a gastro restaurant. The menu entry, the dish and the dessert is 35€ and frankly it is very correct given the quality of the products. Glass wine is of a reasonable price. It's a great discovery, we'll be back. I particularly recommend having a very pleasant lunch.

Beautiful shaded terrace with modern decor and expo art garden. Reduced card but everything is done with fresh and quality products. Perfect kitchen and good kitchen. Glass wine for the whole card c is very good to make chords / wine. Young and friendly service. Reservation recommended.

A very good restaurant. The place is beautiful, with this shaded terrace and bamboo all around. The service is perfect, we enjoyed Simon's expert advice on menu and wines. The meal was absolutely delicious, the products are of quality and everything is fine and delicate. A place to be recommended in the region!