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Bidra med feedbackUsed to come here when it was called green days cafe . First time eating here since it's reopened under a different name. Had the veggie breakfast £10 very filling sour dough toast was on point egg mushrooms potato cake beans grilled tomato greens and haloumi also got a side of harrisa mayonnaise all washed down with a blood orange san pelligrini magnificent
First visit won't be the last. What a fab place, nostalgic, great art and personal touches make this place so welcoming. My food was delicious, sourdough bread toasted, halloumi, 2 fried perfectly eggs, and smashed avocado, huge pot of tea for sharing with a friend, and scrummy rhubarb sponge, homemade of course. Loved my morning here, thank you to the lovely people who work here.
One of the best breakfast I’ve had in Liverpool also the atmosphere was so cozy. Definitely we’ll go there again.
Lovely cafe on Lark Lane slightly hidden away above a shop. Excellent coffee great veggie/vegan food. We only went in for coffee but ended up having breakfast. Who could resist sourdough toast with peanut buttter, walnuts, banana honey? Not me
If you are looking for a nice and comfortable spot on Lark Lane with a veggie vegan dishes and kitchen you most certainly have to visit this restaurant. The entrance by stairs isn’t the easiest for everyone, but don’t let this discourage you this magic place you will love is. The inside is very original and you can feel a family atmosphere. It’s like in home, comfortable and clean with background music from the late 80s. By the bar you can find, a few tables but if you need more space for family or friends then there are available more tables upstairs. The bathroom is that pretty that is reminds you of a secret garden. All the elements of the cafe plants, figures and paintings give the place a sense of good atmosphere. And the important part the food! It is all homemade and fresh The chefs put in their entire hearts in all the foods so the plates look and taste amazing. I promise that these pancakes you have never eaten. The dough melts in your mouth and the plates are served by the owner of the kitchen which put smiles on people’s faces. With this passion and determination to cook, formed a tasty kitchen where all these dishes are exceptionally delicious. The portions are big yet the prices small. Prepared are also cakes and cupcakes that are homemade by the owner, most of the foods are homemade even the sauces, lemonade and flavourings The service is amazing, everyone is helpful and from the very beginning you can feel the calm atmosphere you just know you will come back. Even if it’s just for the sourdough bread. I recommend with my whole heart!