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Bidra med feedbackWe have booked online through the opentable app for later same day. we have booked at 11 o'clock and the reservation was for 4.30 although the bar 't have our reservation of the man we talked with was friendly enough and said he could probably put us anyway what he did. we know why this was possible because the Brat dinners run out at 2 o'clock. we did not know that this and our only reason for booking was to secure a roast! we have none of the other options, the usual pub fair burger, sandwiches, maybe even fish N chips, so we after our drink. Obviously, if we've booked on the day before we ordered our frying and it would have been saved for us, but otherwise a quantity is made and if it's gone it is not sad when eating is served until 19 o'clock. also the prices are something on the upper hard side. £3 (of which we had two because we were in the awe of our frying starving) for a small bucket of hand cutting chips. where do people think they are, london? overall a bit disappointing, although there's 't stop me going there as it's a great pub and i've been going for, uoh ca. 30 years, since first opened as pub in the late mid-1980s. it's an institution.
Lovely pub, well priced, lovely staff and great food. Can get a little busy when the weather's good but that's all part of the fun.
Just had a family tea in the towers, food and staff top notch, be back again
Nice local pub with a country vibe in the suburbs of Liverpool. Good food, shows the football as well.
Food was amazing, very nice pub with a lot of interesting history, staff are brilliant and the door men are fantastically friendly Paul and the other fella tall red haired lad, will definitely be visiting again x