Da Gurkha Fine Dining - Liverpool

Fantastic restaurant, really nice owner, food to die for, some of the best in Liverpool. Ooooosh!!! (Just decided, I'm going there for my tea tonight) Highly recommended.

This place is a little gem in Liverpool. From the cozy and warm environment, to the service that is absolutely outstanding. The food is delicious, well presented and absolutely satisfying! We came back twice. We are lucky that this restaurant is close to our home, but it is definitely worth a trip. Ask advice to the waiter regarding the food, they will be able to guide you through Nepalese cuisine. Well deserved 5 stars.

The food and service here is 5*. Exceptionally polite service and spices like no other cuisine, subtle yet very unique. Absolutely a hidden gem for the city.

It was our first time going here and we didn't know what to expect, but honestly it's was mouthwateringly delicious.It seems Nepalese food likes to use mint a lot, which I very much love. It's similar to Indian food in a way, if I had to choose what it was closest too, but it's way nicer. The spice levels do range but each dish tells you whether it's mild, medium or hot and you can ask for it to not be spicy if you prefer.The price was actually well worth it, it wasn't expensive, for how fancy the restaurant and the food presentation was I expected it to be more, but actually it's not. The starters ranged between about £3-£8 depending what you got and whether you had the meat/fish starters. Mains on average were between £10-£15 and sides, such as the ghurka potatoes, bread and rice, which we had, were around £3.And on top of that you get free poppadoms and dips, amazing!The service was excellent and the servers were kind, caring and very prompt.Definitely one of my favourite restaurants, we'll be going back there soon for sure.Also to explain my pictures; one is of the side dishes, the ghurka bread, the ghurka potatoes, the ghurka rice, the last two both came with their own bowl of curry like dip.Another is my main, the lamb and chicken grill, it comes with what tastes like sweet pickled beetroot, carrot and cabbage in the middle.The last one is a picture of our starters, Nepalese dumplings (called momo) on the long black plater, they come with a curry sauce on top. Poleko chicken, which was so tasty I wish I had it as a main. Then finally tarkari or tarkeri, I'm not sure how to spell it but they were divine (also on our plates in the photo). They sort of tasted like a mix between an onion bhaji and a pakora but so much nicer and with veggies in the middle. I definitely recommend them but they are a little bit spicy, but in a nice way.

Just got home from the most amazing meal I've had in a long time. The food was amazing everything was so flavourful and tasty. Would definitely recommend the fried vegetable mini ball starter hands down best vegetable dish ever . The grilled meats are seasoned so well personally the poleko chicken it is still delicious. The gurka bread is such a nice refreshing bread to go with the grilled meats.When I first mentioned that I had booked there to someone they told me it was hands down the best restaurant on South road and now I'm going to have to agree.10/10 would recommend100% will be returning