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Bidra med feedbackThe Railroad Cafe has been given a complete renovation, with brick facing on every possible surface. It's more effective in person than it looks in the pictures, and there are lots of fun details like a cork map of the United States. Highlights are the beer selection and the seafood sandwich, a pleasing blend of multiple types of fish and shellfish. They are only open for breakfast and lunch, which is a bit odd given the bar-like decor. I'll be back.
Ordered scrambled eggs got eggs cooked like an omolette and cut in small strips instead. Other than that I enjoyed my meal. French Toast was good and filling. The ham was ham (and thus good) but not particularly noteworthy. I will say however they did not skimp on the portions. I was full and then some. I'm of the quantity over quality school of breakfast thought so this place scores big in my eyes. The decor was also fun. Would come again for the decor alone.
I don?t like posting bad reviews but this was a terrible experience. We were ignored when we walked in and others were sat before us. We ordered our food and all the breakfast plates came out cold and missing the potatoes and toast. We asked the owner about it and she blamed everything on the waiter. She didn?t offer to bring the sides after we asked. She comped our drinks. She went to comp them and we watched her walk to the register and print it herself. She gave us a ticket that double charged us for the items with missing side dishes. Brought it to her attention and she actually blamed the waiter. That above all made us the most angry. It wasn?t his fault. Nor was the missing food. The food we did get was awful. Again not his fault. So we paid full price for breakfast platters that nobody ate and were missing the ?included? side dishes. We called the waiter over and gave him a cash tip and told him she was going to talk to him about being properly trained so we made it clear to him that he did a great job and our complaint wasn?t about him. Paying all that money?about $90.00 for cold, inedible, partial orders of food was difficult to to. The owner needs to go to training herself and stop blaming the waitstaff and ripping customers off by not serving them what?s listed on the menu. We will never go back.
Fantastic breakfast! Great menu with lots of variations whether you enjoy meat or are vegetarian. Warm friendly staff that are attentive. Both indoor and patio seating.
My husband loves the southern scrambled and I like the chilaquiles, And also we've been going there for a little while and they make you feel well-known