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Bidra med feedbackThe food was delicious. I recommend the asparagus dimmer and the fillet. The cook and taste of the steak was perfect. My only regret is too full of diving to finish my steak. Our waiter was okay, but honestly not the best service we've ever had. The manager helped us more than our waiter. That said he had a very big table while we were there. Your soda wasn't good. To syrup. I would recommend a cocktail or tea instead.
We waited for our food for 45 minutes and never got it. Somehow, the server that picked up our order is, and no one ever came back to us. Then when we asked for our food. The waitress told us she didn't even know what we ordered. We didn't eat anything. The worst culinary experience I've ever had. I wouldn't give stars if I could.
The worst culinary experience I had in a very long time. Terrible, slow, poor service that makes simple directions wrong, broken straws, expired beers (bottles) or flat beers (draft). Worst Steak I ever had completely grounded medium rare cooking (the simplest and most popular skill). Extremely overpriced and disgusting in taste. Worst Bernaise sauce cocktails were weak, small, expensive. Between the 6 months running beer and the raw, uncooked meat, I'm lucky I didn't get any worms or landed in the hospital. You should not be admitted and a license should be revoked. Avoid all costs.
We enjoyed dinner here this past Wednesday night. I had the salmon which is highly recommended. My friend Big Ben (RIP) introduced me to this place a decade ago while we were in LR filming.
The manager Tiffany was extremely professional and helpful with making sure that this sweet 16 dinner party was a big success! Friendly waitress , the appetizers and food was extremely great. The teens loved the atmosphere and made alot of special memories at the dinner party. We greatly appreciate the restaurants hospitality and definitely will be referring any of my clients to the restaurant for future dinner party events.