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Bidra med feedbackOUTSTANDING cuisine, and so much of it! Definitely try the blue Sangria it packs quite a punch! You cannot go wrong with any of their steak selections...my fave is the filet mignon Segovia, filet steak wrapped with bacon and smothered with melted Segovia cheese.
Service and atmosphere gets 5 stars. The kitchen gets a ZERO. Maybe it was a bad Saturday night, but we ordered 2 medium steaks in my party. The $70 porterhouse and the 12oz filet mignon. The porterhouse lacked salt and was rare. Cool to touch center. On the other hand the filet mignon was overcooked. I let my steak slide but I couldn’t let my wifes overcooked steak go without telling someone. The waiter went and got her another steak, and this time her steak was completely cold raw center. We asked for bill and left. Definitely not a good first impression after so many great reviews, not a good birthday dinner.
Always an absolute pleasure coming here! I come with my company whenever our VP visits Jersey. It amazes me how every different server we have is so informed about allergy restrictions and their wine menu. The food is always great with big portions!
I was not impressed with the food. Oysters were not fresh, seafood player was over seasoned and dry. I was expecting more from this place. Bread and salad were the best of the whole night. Service was great and overall the experience was nice but the food is not worth the price.
I come to Segovia quite often, but I enjoy the Moonachie location more than the Little Ferry location for many reasons. Today for Fathers Day I visited Segovia in Little Ferry and my experience with my dad and uncle were horrible. I love Segovia for their warm baked bread which usually comes to the table first and the waiter brought chips to the table which confused us. I asked him about the bread and he said they ran out. This upset us first because this never happened to me at the Moonachie location, then as we ordered our appetizers the waiter indicated that we had to order our appetizers and our dinner all at once. I never went to a restaurant where you had to order everything immediately at once. The funny part about this experience was when my entree came out they served my steak on top of a piece of white bread from the supermarket. This was quite sad coming from this restaurant and what made it worst was the waiters never checked up on us after they served us the food. Very sad and unprofessional, I know this restaurant can do better. Learn from your Moonachie location. Their service is impeccable, great staff that checks on their customers and they actually have their warm delicious bread! To all potential customers reading this, Moonachie location is the best!