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Bidra med feedbackWe had a lovely meal. The duck and the chicken were cooked perfectly and accompanied by flavoursome mash and jus. The service was friendly and the chef made such an effort to make sure we enjoyed our night, even sung happy birthday to me once he found out. Service: Dine in Meal type: Dinner Price per person: A$60–80
Food was awsome but the service made it a bad experience waited ages for each order and even just to order a drink and there was only nine people to serve would eat there again but the got to work on it one bloke running around doing every thing.
Dined here early on a Saturday night. Super friendly and welcoming staff, lovely big room and nice views. We started with a cocktail each, beautifully presented and delicious. Hard decisions about the menu. It all was so enticing, we did three courses! I can’t remember when I last committed to so much food, but it was all so good. The lamb was generous, couldn’t finish it, and the Barramundi was buttery and tasty. I had chocolate mousse for dessert, so fluffy and rich with a hint of orange. The room slowly filled and the atmosphere was relaxed and ambient. My companion was pleased she could use a NSW Dine and Discover voucher. I’ll be sure to return in the cooler weather when the fireplace is lit, adding an extra element to the experience.
Brilliant, went here for our work Christmas Party. Food was sensational, staff very efficient and polite. Hope to return again soon. AAA
Great food and wine for the taste. Environment is also quite nice as the family owned style, stylish and cozy. Service was a bit slow for us but it could be due to the rush hour. Also for service we were served wrong with chicken leg rather than lamb rump (ordered duck and lamb), but we loved the food taste so in the end we were still quite happy.