Dittmeyer's Austern Compagnie GmbH

Oysters are a special treat on Sylt and not a better place to enjoy them as a list. The best location is Sylter Royale ( Avoid List's Port, it's too busy there). The ambience and service are great. The food is just stunning. Try the seafood plate, their delicious signature dish. Not cheap at 80€ per person, but good things come with a price. It is value for money and you will appreciate a great experience!

If you come to List, you just have to go there. The choice ist great and the service really nice. Through the windows you can see the bassins where the oysters will spend there winterholidays .

When is Sylt you should really pay Dittmeyer's a visit! They're known throughout Germany because they've got their own oyster farm. Needless to say, they had an insane amount of different oyster variations on offer. It was a splendid lunch and I don't think Ive...ever had the chance to try so many oysters prepared in different ways. If you're into oysters I really suggest this place. Its a bummer the waitress wasn't too attentive.

Four of us shared 12 raw oysters two different kinds) and 12 cooked ones Thai curry sauce) ...hit the spot with a crisp Riesling. The atmosphere is pretty basic, high stools or tables. Given that the restaurant is attached to the factory where the...oysters are shipped throughout Germany, no surprise. The service was very attentive and everyone seemed to be having a great time!

Who doesn't know that: thicker suv stops, more mature type with big sunglasses rises with a much more younger pearl, goes to the oysters and at least one dozen oysters clean. a champus and continues. what she doesn't know, he's running a program. oysters and champus are expensive; so here he knows and enjoys knows: who goes to the start has no idea! every visitor of the island should first let themselves explain the world of the oysters and then let themselves be quietly show how to oyster really eat!so speak a glass white burgunder and recipes. how does the sylter royal grow on ? what is a wild sylter ? how precious is the water in the auster ? organizes you a guide and then try again ... oh wonder how good it can taste! (respect for the pork work by the way...)