Izakaya Tokkuri Japanese Grill - Lisbon

Great experience of Japanese / Portuguese fusion. try the duck, he cultivates sandwich and the marinated tinted fish. next time I'll try the rams, what'll be soon. a place to visit some again.

Only one word about the whole crew and the chef: amazing! amazing menu, handcrafted design beautiful small clean room. sad it's a pop-up, so go there as long as it stops!

Very delicious food. we tried the harumaki, Tonkotsu and tonkotsu kare. all were excellent. the personal was really nice and very informative to govern the ingredients of the dishes.

We are annual visitors to Bairro Alto and ate here twice when it was a tapas restaurant. The property has the same management (and/or owner , but switched it up completely to a Japanese restaurant. (Note: not a sushi restaurant, but a Japanese restaurant . The majority of the menu is on chalkboards inside whilst they are still printing menus for the table. We had spring rolls, pork gyoza (superb! , edamame (heavily doused in thick crystals of salt , harumaki and shrimp yakisokba. We also had miso soup, which I want to point out is the best miso I've ever had in my life. If we lived there, I would just go get a bowl of soup daily in the winter. Estrella (Spanish beer on draught was a welcome respite from Sagres or Super Bock. The service was excellent. Our waiter, who was new, was fantastic very personable. I apologize, but I forgot his name, as I meant to give him a shout out for our visit on 11 September in the evening. A young Japanese lady from the kitchen came out to check that we were getting quality suggestions from the kitchen after something was done for the evening. All this for 33.50 Euros. Highly recommended.

Chef is a Brazilian was living in Japan for over 20 years. Fried chicken was good, Ramen tasted good but quite small and nothing special, Goyza with shrimp was so so, liver was good, sashimi was so bad, they are frozen, you can taste like they just unfreezes the tuna, and this mix sashimi cost 22€ if I’m not wrong, worst sashimi I ever had in Lisbon.