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Bidra med feedbackFood was of very poor quality. None of a party of 4 finished their food. The bacalhau was sour. The sangria was very watered down and the wine in It was hardly discernable
Lo mejor es el ambiente , muy auténtico y acogedor. Las actuaciones de fadistas, espectaculares… de poner la piel de gallina. La nota no es sobresaliente porque escogimos el menú en nuestra reserva, que sólo tiene para elegir entre dos platos principales y uno, que era el bacalao (lo que íbamos a tomar) no lo tenían de manera que te obligan a tomar lo que ellos quieren sin darte otra opción de pescado, que es lo que deberían haber hecho.Así lo que ocurrió fué que escogimos un vino blanco y lo tuvimos que combinar con carne porque no nos avisaron antes de elegir el vino.
It all started when we arrived, and there was a line. we were the only ones with a reservation, so we went ahead. the first kerl did not find the reservation, and while he called his fellow, he took all the other people who waited and sat. also his colleague did not find the reservation, and only then did he check the phone for the reservation, and he sat at the last remaining table in a dark corner. moments after we sat, the singing moment began, and no service is done. it took about fifteen minutes. the young sounded very good; the dame should look for another job. singing is not for them. when the service was restarted, they first brought the food to the already waiting, and after that they took orders from all who were entered before us, of course. they remember those without reservation. we finally ordered, and they brought the starter and the weeping moments before the next singing moment began. the service is slow and chaotic. we had to go for personal reasons, and we asked that the food is ready for the retreat. they had only crates for eating out of the kitchen; the olives, bread and cheese on the table had no crates for them, and we had to leave them there. everything and everything, a bad experience. we eat the food twenty minutes later, in the hotel. shrimp was delicious, mushrooms with chorizo, so and so, and batata kartoffels were bad quality. from the chorizo, or whatever it was salami, I had all the night sodburn and dries.
Fui ao Bohemia LX há 3 meses e me esqueci de fazer a avaliação. Fomos muito bem atendidos, o ambiente é acolhedor e típico português, a comida é boa a um preço justo e assisti a um dos Fados mais bonitos que já vi. Voltarei assim que possível.
Lugar recomendable para escuchar Fado en directo, la comida muy rica y los camareros muy atentos, amables y muy simpáticos. Sin duda repetiríamos!!