Bistro 100 Maneiras - Lisbon

We were warmly greeted and ushered to our table upstairs overlooking the lively street scene of Chiado district. Our server promptly described the menu. It was infused with the chef’s home cuisine of Bosnia. Wine service was professional and eager to introduce us to Portuguese wines. Food was delicious and well presented. Overall a highlight meal during our stay in Lisbon.

Boring combination of over spiced dished

An enjoyable experience! Although the dishes taste good, the seasoning and flavors of the dishes are very strong, so I recommend sharing between courses and starters. 5 stars for the service and a special thanks to Mafalda and Ricardo. From Aveiro and Porto.

Waiter was inexperienced and said ok every other word. At one point I asked him what was inside the ravioli and he only told me what was outside of the ravioli. The food was a set course for Valentine 's Day and we didn 't finish any of the courses... the ambience is super maximalist with too many ideas similar to the food, ideas that haven 't been refined or thought thoroughly to see if they actually coalesce.

While the service and drinks were great, the food was a bit of a letdown. We've ordered starters, which were ok (some were better than others), but the main dishes were good enough to spoil our evening. Both fish dishes came very over-salted, which was a shame, because that tuna belly looked wonderful when it was brought out and presented. Turbot collar was also presented prior to cooking, and it was the last time it looked delicious, because after it was cooked, it was not what we've expected. I really don't understand why it had to be salted so much (although few theories were thrown out for a private discussion) One member of the party had a meat dish, and while it was not over-salted as my fish, the meat itself was a bit dry (there is a small possibility that it shuold be, due to the dish itself, ie the cut of meat used etc) When one pays for a meal this high of a price-tag, one expects for a meal to be worth the money paid, unfortunately, this particular time it wasn't. I cant recommend this place at this time, however, should you decide to go, maybe stay away from the fish, or ask for the salt on a side, and salt it yourself to your liking. We were so disappointed that we didn't even stay for deserts. Sadly, this restaurant left us feeling salty.