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Bidra med feedbackThe food was good but unfortunately the service was poor. This was down to one member of staff who needs some training on how to treat restaurant guests. We had been sightseeing and ordered two beers. It was just after midday and we hadn’t decided whether it was time to have lunch or not. We deliberately chose a table which had not been set up for eating but it seemed to irritate her that we had not decided to eat. Once we had our beers we ordered from the menu and asked for two glasses of wine to have with the meal. These were produced immediately while we were still drinking the beer. We asked if we could have them with the food. The food arrived but then no wine. We also had lobster which was good but we seemed to be expected to open the claw with a knife and fork. Other staff did seem to know what they were doing so I think that we were unlucky. It would put us off going back.
Excellent service and amazing staff!!! Food was delicious. Went out of their way for the children, one of our children had his birthday and a staff member went to buy candles to surprise him after dinner! Amazing and super friendly
Amazing food by chef Antonio and host by Corinne. The location is at the centre, with a seafood based menu thats different to others at the centre.
Pesce non eccezionale e prezzi un po' alti, servizio ok
Posto con possibilità di vedere partite di calcio, servizio cortese, pasta con riccioli non esattamente il massimo perché erano di quelli congelati e l'impressione che erano mescolati con quelli del vaso, ripeto impressione. vetro di vino un po' scarlatto, prezzo nella norma 20 euro a targa (con riccioli,) veloce e amichevole