Kliemstein im Salzamt - Linz Stadt

Being there at a birthday reception I found six course menu of very fine kitchen with creative ideas, a big selection of wines with the recommendations of the owner, very nice attention by the owner and his family.

This restaurant is not cheap. At the same time its price-value ratio is very good. We were there for dinner and took the 6 course set menu. Plus drinks each of us spent about €60. For these want something smaller, the restaurant also have a daily chef's plate for €14, served warm or cold. The food is fusion in style and unpretentious. The chef served what he find to be good in the market that day. For dinner, they only serve set menus because the restaurant wants to minimize unnecessary food wastage. At the time of booking, they asked for any food allergies or preference, so the menu could be adjusted to us. Service was warm and timely. I will definitely come here again. Reservation is strongly recommended, and to be booked early.

We were spending time in Salzburg and made a day trip to Linz since we haven’t been there in a while. Did some research and found that this was a worthwhile place to try. The experience was profound. Not only were the many courses creative (there are many reviews on the truly inspired tastes), but the drink pairings were also quite creative in their own right . My wife and I enjoyed well chosen wine pairings, my daughter had wonderfully creative mocktails prepared from their huge pallet of custom flavors and components and their self brewed beer pairings joined her boyfriend’s dishes. I would route through Linz again just to visit this place it was that good.

Fine restaurant with good, sofisticated food and drinks. Looks like they put the stress on the quality of what they serve. Atmosphere is fine but not luxurious. I would advice this place.

Kliemstein after a few calls we had finally the time to enjoy a pleasant evening in the kliemstein. in the ambiente, which you can interpret as a “Modern Retro” we immediately felt comfortable. just as sympathetic as the device is also the service and advice from the owner who can bring his interpretations to the gast close. a welcome concept that keeps a three – or 5 course menu ready for the evening to choose from. the order of the menu was announced at the evening before, but is otherwise offered a daily changing design which is subject to the offer of the market. we committed with a smoked trout mousse / kaviar / sepia sponge: the forellenmouse was located between an orange biscuit and petersilienfoam. a more visual and a tasteful pleasure that was offered to you even at the evening. 2.Gang: suppe by kokos / zitronengras / lamm wangtang the suppe was added with curry and had the proper power that one also expected for an Asian gang. tastefully a owation. 3.Gang: forellen crepinette / pulpo / root vegetables as well as taste intensive and harmoniously matched this course. here the kitchen surprised with its own spicy mix that left a great effect. 4.Gang: disturb / carrot / zucchini / eachtling the court made a quite profane impression at the presentation, then brilled with its aromen. a light pulp sauce and a great limed potato puree literally lifted the court into the air. the lungau eachtlich is very nutritious and saturating, with which I would almost have dispensed with the final. 5.Gang: cheese high three / pekanusspesto / port wine schalotten 6.Gang: delice from chocolate / orange / port wine so a great delice I have rarely got. the textures were perfectly matched in consistency and taste. an orangenesspuma accompanied the port wine jelly as a further stimulation and was brought into the final with an orange sorbet. even if in the kliemstein “only” a small