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Bidra med feedbackCha Chis is my favorite Mexican restaurant in Adelaide. They offer all you can eat on Mondays and Tuesdays, and the food is delicious. My partner and I visit at least once a month and even decided to have our wedding reception here. They have a wide selection of alcohol and the atmosphere is laid back and relaxed. You can't go wrong with Cha Chis.
Everyone I know loves Mexican food, and for a while it seemed like every new opening was some kind of Mexican cuisine. One long-standing restaurant in this trend is Cha-Chi's Mexican Cantina. Situated within a motel on Portrush Road, this eatery offers all the classic Mexican dishes you love. From appetizers and dips to main courses, there is something for everyone on the menu. They even have a chili rating next to each item to let you know how spicy it is.
The all you can eat buffet was absolutely delicious! My only criticism is that I was too full to try any dessert. The variety of food options was great and I would definitely come back again!
My husband and I came here , heard the hype of this place and decide to come here. <br/ For starters we ordered the salsa dip which was so nice. Had the perfect amount of spice to it. The coriander in the salsa dip was complementing so good also very fresh. The corn chips that came with it was a decent size. Couldn't even finish it. Glad to know this place isn't stingy with serves.<br/ <br/ For main we had the chicken fajitas for 2. Now that was amazing. You can pick from vegetarian chicken beef or prawn. You can also have chicken and beef mixed together. It came on a sizzling hot plate (pictures attached) with vegetables. There was a seperate bowl with the fajitas wraps. Which kept warm the whole time . And there was small condiments on the side which included guacamole, salsa, cheese, sour cream and a very spicy Mexican sauce. All this was just so amazing. <br/ So we had finished it but we didn't have that bloated feeling which was really good because we were so satisfied. So we both decided to have dessert.<br/ <br/ We had the ice cream which came out on a cold rock that keeps cool until you finish it. It came with strawberry and chocolate sauce on the side. Also some chocolate freckles, m&ms and strawberries sliced.<br/ Can't get over how great everything was, the service was fantastic. The lady with the blonde hair was so friendly to us and we cannot wait to come back here.<br/ <br/ I haven't enjoyed Mexican in a while so I'm so glad this place turned out to be fantastic!! 11/10!!
Oh Cha-Chi you are an absolute joy. In a world of minimalist decor, white tiles, chalk boards and refurbished bib and bobs, Cha-Chi dares to be different by changing nothing at all. Correction, even when Cha-Chi's does change something it all comes our of the same decade so it feels like nothing has changed. Walking in to this 1970s through back you are taken over a bridge, literally a bridge that meanders parts a what I assume is suppose to be a Mexican garden scene and into a sort of anti-room were you are greeted by a busy waitress who seems to be servicing a room of 30 solo by themselves. Sitting down, depending on the day the service can be quick or slow and the decor whack you in the face with a pleasurable ode' half Mexican tourist, half set of Kingswood Country. My personal favourite is the furniture in the outer rooms, in which sits that gold pipped furniture with the velour seat cushions. Obviously this is the corporate, high roller room.<br/ <br/ The food at Cha-Chis is your usual fare. They don't try to do anything different and nor should they. Burritos, tacos, and other meats wrapped in bready outers the standout is the quesadillas, I have had these at other places in which you are served to thinly and tiny cut sandwich wedges, not at Cha-Chis, there is enough to feed the table. Corn chips, that avocado dip and the rest of the Mexican scene are all catered for and it is all edible. Come on Tuesday and you can have all the tacos and burritos you can eat. Simple ring the bell sitting atop a mid 60s refurbished carver counter and pick your toppings.<br/ <br/ I love Cha-Chi's for its horrible goodness.