Hotel-Gasthof Adler Lindau

Nothing to complain. Food and service were excellent. Swabian specialities were perfect. And they were full of what speaks of continuing quality. Keep the good work!!

Everything you expect from an original German inn. Even the waiters dressed in Dirndl. Okay food, very substantial, no one leaves the table hungry.... the room was small, but extremely clean and with beautiful beds. Sleepy little town,

The restaurant is just great. Excellent local cuisine. Try the homemade Schnaps, is real great. Be advice, the place is quite full in the evenings, so a prior reservation is required.

We were there for dinner and we had a very good time. Good service, good food and good price. Nice kids open air playground.

My wife and I went first time to this restaurant after recommendation from the place where we stayed overnight, some 3 km away.The beer-garden was nearly full and there were only three tables left when we arrived at 6pm. We sat in the sun, order a glass of Kerner wine (which was excellent) and a typical bavarian Weissbier. The menu showed Spargel and my wife ordered the same with chicken and I had a "Zwiebelriostbraten" )beef fillet with roasted potatoes and fried onions). Food was very good, the beef nearly to the point - as I ordered medium, it was a little overdone - but tasty and of excellent quality. We ordered some more Kerner wine and, unfortunately, had tp wait about 10 minutes until we received the new filled glasses. Meanwhile the whole beer-garden was filled up with guests and a lot of people had to go inside the "Gasthof" to have dinner as there was no place outside anymore.We had for dessert a "Süssser Traum" which was a home-made apple strudel with vanilla ice-cream and hot chocolate sauce. Nice to see that it was served with two spoons and forks without asking for it. My wife and I enjoyed the dessert and were a little unhappy with the espresso served afterwards as it was too much coffee with little foam and had nothing to do with the italian espresso.The waitress, a lady at around mid 40s, and another younger waitress seemed to be a little stressed because of the full beer-garden and therefore, maybe, the service was not what we expected. Still, the lady serving us had her nose a little too high up.