Rebstock - Lindau (Bodensee)

Delicious change we chose the restaurant by chance during a holiday and proved to be happy for us. my priorities are as follows eating, then the service and finally the inner. Let's start with the most important one. the decor is from earlier times, but clean and also fits the style of the menu. we came close to the kitchen and were the last guests, but for us we were still cooked. the service was very friendly and also took time for us and our special requests. now to eat. we have only chosen a dish that it is so normal not on the menu. for us the “Krautwick” dish was made with salat extra vegan. it is a good thing if they have a real cook in the kitchen that understands his craft. in most restaurants they hardly have to watch the menu today, except to see the prices. in most cases there are only meat and fish dishes thrown into the pan or into the pan. it is all the more pleasant to come into a restaurant where there are other dishes on the menu. Although the focus of the restaurant is certainly in the “good citizenship” I would recommend to anyone who is in lindau to eat there.

A very cozy restaurant with a very nice hostess. the hygiene rules are perfectly implemented. the food (we had cervical and steak, cup denmark and warm chocolate were tastefully excellent and very plentiful. super tasty pommes! finally, of course, the hazelnut schnapps mentioned here often. gigantic! we are happy to come back!

Small restaurant with good-bourgeois cuisine. Food tasted very good. Chef serves and likes to take time for small conversations.

Great. very nice operation, wearing her heart on the side. very sympathetic

Delicious change We chose the restaurant randomly during a holiday and proved to be a good luck for us. My priorities are as follows the food, then the service and finally the interior. Let's start with the most important thing. The decor is from earlier times, but clean and also fits to the style of the menu. We came close to the kitchen and were the last guests, but for us we were still cooked. The service was very friendly and also took time for us and our special requests. Now for dinner. We have only chosen a dish that there is so normal way not on the menu. For us the “Krautwick” dish was made with salad extra vegan. It is an advantage if you have a real cook in the kitchen that understands his craft. In most restaurants, you hardly need to watch the menu today, except to see the prices. In most cases there are only meat and fish dishes that are thrown into the pan or frituse. It is all the more enjoyable to come to a restaurant where there are other dishes on the menu. Although the focus of the restaurant is certainly in the “Good Citizenship” I would recommend to every vegan who is in Lindau to eat there.