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Bidra med feedbackGreat little spot to grab some calamari and a drink with easy parking nearby. The gentleman I met working the bar was incredibly friendly and really improved my whole experience because of how friendly and interactive he was with everyone. He made me feellike I was a regular and it was great. -1?? because of the hours; they kept changing and getting shorter every night withoutbeing updated. First time I was in I was told they close at 10, but they started closing at 9 because it was too slow this timeof year. That is fair, but the next evening I was in a different bartender was working and she said she would only do take outbecause she wanted to close at 8, but the sign still said 9, and on Google it said they were open until 9 during that day. ??
Casual dining for the family at a reasonable price! Great food, pleasant and attentive staff, and the portions are generous. We had fried cheese, steamed clams, and halibut fish n chips plus two rounds of drinks for $47.00! Make this place your go to inLincoln City you won?t be disappointed! ???? Thanks for another great meal Pub Fish n Chips! We?ll be back!
Cute place and very clean with wonderful service (our server was Ashley). The atmosphere was more like a cute diner than a fish house but I liked it.The clam chowder was creamy and had great flavor. The fries were crispy and delicious, as was the fish,which was cod. The only flaw was I felt the breading on the fish was a little too thick. As I started to get full I peeled thethick breading off and ate only the fish. I don?t care for coleslaw so I gave mine to my husband who said he really liked it.Their tarter sauce and coleslaw are both made in house, the server said.
This is a casual little place with limited seating. Waitress was very friendly and lovely. For the halibut fish and chips, HUGE serving. Massive. A lot of good flavored fish there but the outside was so greasy, I had to pick it off. Good seasoned fries.Amazing homemade ranch sauce, lots of dill. My husband liked the fish tacos. Toppings on the side. We had the clam chowder,good, creamy, a few bits of sand/dirt/grit in there but a solid chowder. The cheese curds were so good dipped in ranch. Thisplace was great, minus the thick breading on the halibut and there was a bartender who was not the most convenientional withgreetings and service. He might have been the owner with how he would talk? When people walked in, he would throw a menu on thecounter and tell people, here ya go . Not sure, a lot of weird humor that might be a local thing.
Visiting from out of town and saw the good reviews and we AGREE!! The clam chowder was delicious. The fish and chips so good. And the fried cheese curds were hot and the melted cheese just hit the spot.