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Bidra med feedbackCozy Thai restaurant with Korean dishes on the menu. My shrimp pad Thai had beautiful shrimps and delicious noodles. Will definitely go back and try some of the other dishes. The curries looked interesting.
The owner is Chinese and this place has a Chinese cook and maybe a Thai cook. Never had Thai food there, but the Chinese food is authentic. Almost all Chinese dishes are highly recommended. Some are pretty sharp, so ask the waiters before you order. The service may be a little slow, but I'm there for food, so it doesn't bother me so much.
It's not Frill's lunch. The food is good. If you are looking for spicy, you only need to ask for more spices. It is definitely mild taste. I had shrimp padded thai with egg drop soup and it was good.
I've been eating here since I was 16 and always love the food and sauces. I moved away and made it a point to visit every time I return by visiting friends and family. Although the food was good today, everything was changed for the first time. The peanut sauce has been bought from a glass. Not good. The crab Rangoon came with a clear fish sauce that had peanuts in it, this was replaced by red sweet and acidic sauce. Not good. I ordered Rama Tofu for my dish and the same Unluster peanut sauce was used. My parents were there and both loved their food. Who has not been for a while will be dissatisfied with the quality of the food compared to the old taste. I've eaten 25 years at Thai Gardens before they moved to the 13th Street since 1994. I'm not going to be back just because I'm having the food at home to the style she made it and that's the taste I want.
My husband and I ordered Spicy Basil Chicken and Cashew Chicken. It seemed more like Spicy Basil Onion, rather than Chicken. The dishes were overloaded with onions and cashews with hardly any meat. The flavor was not terrible, but I wouldn't be ordering something if all I get is bunch of onions in a sauce. Save your money and look for better options.