L'Italo America - Limoges

Pizzeria on top of the top you will not be on top of your dinner or take away! pizza made home by an Italian chef with fresh and original ingredients! there are for all tastes and if you never have any idea the pizza "I don't know" is made for you the staff is friendly and the deco really charment! possibility to eat on the terrace and so enjoy a neighborhood just as carved on the paved floor! the four pasta is accepted and a bowl is reserved for them I recommend you to be booked because this pizzeria is booming, I am not the only one to be delighted!

Pizzas are excellent!Very good value quality price, pleasant welcome. Too bad there's a nice deco.

Really medium, little filling in the calzone, much too much tomato and a fairly flask paste.

We followed the advice of trip advisor. Friendly welcome, pizza salad very original, and I took the pizza of the month rather special but that's the interest.Good paste well cooked.Very good value for money. We didn't have time to taste desserts. I recommend.

I've spent several times in front of this little restaurant. In fact, I sat in front of myself several times by drinking coffee in restaurants across the street. from the outside, it looks like a clean and well-rowed quick functional restoration operation. Like me, you can easily get through it. It's all these things and more. the restaurant is arranged in a canteen style but the food is quite different. our waitress was friendly and helpful to take our order. The kitchen is well visible and is well organized and impeccable. I expected (hopefully) to a suitable pizza. My friend was hungry so I ordered the chef's burger who looked amazing. what happened was far from being standard it was superb and usefully the two plates arrived together (not always the case in france !). My pizza (the size of 26 cm) was creamy. the flavors were subtle, the base and the crunchy edge and the homemade piquant oil was hot and spicy. the hamburger was also well presented in a grilled bread with grain filled with fillings and recalling the peaty tower. the beef was absolutely succulent and dressed with homemade tomato relics with a crunchy green salad. . a good touch was the small glass of ice cream with mustard with grains. . delicious. We were too full to order a dessert. I paid double the price in other restaurants for a food of this quality. It's a sophisticated dining room at a reasonable price. My pizza for example was 7 euros and in the adjacent restaurants, it would have been 12 to 14 euros without a doubt. It was not as busy as he should have been on Saturday night, but it is a new operation well located near the cathedral, so as the notes on trip adviser will increase, it will quickly climb into the rankings. Go ahead, don't forget to evaluate this little jewel and reward the staff by remembering to give a good review of the passion they bring to cook good fresh food for you.