Himmel Und Erde - Limburg

Anyone who goes here should have more than 50 Euros, after all this is not a standing snack that the man/woman seeks daily. Very good food, freshly prepared, Andechser beer that spoils the mouth mucosa, see the ingenious location with a aggressive flair and ambiemte

Great! The ambience is something else. We were very excited yesterday. I had the spring salad with baked goat cheese the Taunussaibling with coriander pure and green sauce Brulee with blueberries Sores a dream! We'll be back.

For years we have been playing magic dinner here and it is always a great pleasure to be in this extraordinary location!

We had a very friendly and funny operation. The food is an absolute pleasure and an exceptional ambience

Will probably be planned a date in the division with my man, linked to the luxury of a “going day” overtime destroyed). so I googlete myself through the abundant limburger gastronomy to arrange a beautiful evening meal for us. I came to “Höhen and Earth”. a court of my goodness, which my mother has enchanted. the homepage of the holy gastronomic place in the hope of the popular beautiful evening meal! I have short-circuited and reserved in hope for culinary delights. the thought: the environment draws and the kitchen rests on it! lack of time I did not research: the restaurant was this year in the special brochure of the “Feinschmecker”, gault millau: 1 hood with 13 points, michael: recommended, schlemmer altlas: 2 tablespoons, varta guide: 1 diamant and more. environment and service. ... in perfect harmonie. already the phone reservation very friendly. we came and were immediately fascinated by the surroundings of the church and the beautiful exterior areas in the country-style side of the church. when we entered the former cemetery chapel, we were immediately greeted by a young employee. they did not seem surprised that they were amazed! in rather bright, the theke left. the wooden very beautiful covered, comfortable chairs. this has style! the difficult decision: inside or outside – both was possible. Finally the beautiful outside area prevailed, the weather and the air were just so big. with a soothing eye – we were never so cunning! the team and the concept have brought us really full performance! first the young, possible to train, very happy and attentive. later took over the suspected) restaurant manager with really matching sympathetic ausstahlung. they also found time to chat about concept, supplier and carefree in the food sector. all well maintained. tables also outside very nicely covered with place plate, fabric serviettes, flower, candle. knife was exchanged before serving in fish knife, to the band noodles was not required a spoon reached. water served in a cooler. we felt wonderfully relaxed, well maintained and well maintained all night. spits and drinks: it was warm, and 2 bottles of fachinger medium to 6.80 € were washed slightly. we have forgotten an aperitif, due to the longer journey to the house next time with overnight, I also know when! and then we sit in the church). a big wine selection, we were at the convincing German weeps: chardonnay, dry € 7,80 sloping riesling, dry € 6,50 white fruit, towel € 7,50 the greeting from the kitchen: 3 sort fresh and crispy baguette with butter. starters: my man chose the homemade band noodles with truffle sauce and freshly planned black truffle to € 16,80. the noodles irrevocably homemade. for an appetizer a really plentiful part. beautiful truffle aroma and the top truffles were not saved. refined with freshly grated parmesan. simple and wonderful. the actual intermediate dish could also be ordered as an appetizer, changed daily. for me there were jakobsmusks, Riesling-Zitronengras-Schaum, flower carrots to € 16.80 I have to go. 3 jacobsmusks golden yellow fritted swimming in foam. the flower carousel mousse. Foam is really foam here, mousse really mousse. which is printed here only large elsewhere, lives on the teller. the aroma mix, fits perfectly to each other and the clou is a delicious, finest luchse placed in the middle. I have never eaten so well! main dishes: for my man: bachsaiblingsfilet with carrot limongrass sauce, Julienne vegetables, Parmesan chip and basilikum risotto at 27,80 € despite the prices there are still portions for Gerne-Esser! everything is plentiful. the saibling beautiful filet and only juicy. a little earlier from hellfire would have been better for him. the soat aromatic and actually a wonderful foam could have been a bit more dominant. but is a taste. the risotto very fitting and juicy, the sweet with the bite of the teller a hingucker, so that the densely envious. Parmesan chip and freshly crimped. for me, the pasta simple, the appetizer will be the main dish: homemade noodles with truffle sauce and freshly planned Italian truffle 22.80 € here now there is no more so much to write. the court was really god, keeping them in the larger portion than main dish. the crippled black truffle was even more lush than on the main dish it is not as aromatic as the white one. the 7th heaven was so close! my oma prophesied: “They still come to the ears!” I still hear perfect! for a dessert the space in the bauch was missing. we had to fit into the car for the longer journey to the house. Conclusion: we had a great day in the beautiful and meek breakdown. he gave us the highest point on the sky on the limburger earth. to the court “Heaven and Earth”, which, of course, must not be missing on the map, I could not let myself tear. the meats were said, however: boeuf bourguignon went a few times to the side tables. unfortunately I don't have a photo for you! we come back! the surprise for my man was completely happy and he was just as “in and out” as I am! on the restaurant conductor here in the gastroguide are still more pictures stored. I had problems loading the pictures into the critique.