Feedback
Bidra med feedbackThere was my first choice. Read more about the place in articles and comments, so I was curious, the cook apparently worked on a TV show.... right. This is the second time I go to a place with good press articles, clear are the prejudices and probably not objective or I had bad luck. In this place was an empty, ok... We were only two tables and the food took forever, lack of taste, and we saw that the people who manipulate the food did not wear gloves I don't like. At some point I was in doubt when the one kitchen take some pieces from a returned tray to decorate a dish. Well, I'm sure I'm not going back... The food wasn't good at all.
Guys, just to let you know they've moved to Santa Rosa 345, surquillo. It keeps its warmth, good food (please try the cañete duck, it is super) and the jungle rolls amazing!
This restaurant is very good. Remembered me a bit of the type of dishes in Picanteria with excellent roasting served on wooden plates and dishes served in enamel bowls, all very fresh and extremely tasty. Someone's a very clever cook. We shared Ceviche dishes as appetizers that were excellent and served a bit different with maize pancakes. I had an assado for main and that was also really good, nice soft beef and crispy potatoes. My wife shared a duck dish and a grilled fish. All right. An excellent meal, beautiful atmosphere in a friendly place from the beaten track in Lima Centro. Well, worth the exploration to find it.
Recomendable lugar para visitar con familia y amigos. El lugar es acogedor con un toque familiar en la decoración, la calidez del servicio se percibe desde la bienvenida.La comida es riquísima y se esmeran en cada presentación.Definitivamente volvería!
Unas de las mejores cocinas y sin tanta alharaca. Ubicado en el centro de Lima, a pasos de la Av. Emancipación y una cuadra del Mercado La Aurora, su pulcro ingreso en medio de viejas y descuidadas casas te lleva a una montaña rusa de sabores; así de literal. Es la segunda vez que voy y siempre encontré buen ambiente, un servicio esmerado y la calidad creo que supera al precio sin dudas. Recomendaciones: la pesca del día, chancho a la naranja, la limonada con yerba buena, la res que se deshace con solo tocarla con el tenedor. La próxima prometo ir por el postre, pero es que las entradas y fondos son tan buenos y abundantes que no queda lugar. Paguen su taxi o dejen el carro en una cochera pero apuesten por esta alterativa, creo que es de lo mejor en una Lima donde los egos culinarios han alejado a muchos de su esencia y a los comensales de sus mesas por los precios desmedidos.