Tinc Set Montréal

Outstanding creative dining experience. Lawrence was the perfect server making super recommendations and ensuring we were happy throughout the evening. We actually started at their sister restaurant but when the server saw my wife didn’t look happy with the menu due to personal dietary restrictions she suggested we go next door. She even came to see us to see if we were happy!! Amazing. We had the olives, almonds, dorade and chicken leading up to the churros. In listing the above I’m leaving out details I wish I could replicate but could not so will just have to return.

It wasn’t my first time at Tinc Set, but I can honestly say that it’s always a pleasant experience. Their tapas are phenomenal, and every night they have 3 different types of wine, that they serve by the glass. Last Saturday the wines were a white, orange and red from Catalonia, all natural and privately imported. The service was outstanding, and the food was out of this world. I went with two of my friends and we practically ordered the entire menu. The dishes that truly stood out were the scallop ceviche, served on a bed of guacamole, the grilled octopus with mashed potatoes and chorizo oil, and tuna tostada , which was the most flavoured tostada , I had ever had. The sauce on tuna was made of smoke sea breem, it was creamy, zesty and had a great kick to it. Thd brussel sprouts were insane, deep fried with a creamy sauce made with anchovies. The churros are unconventional and a must try as well!

Very good restaurant! Only small problem: the dishes received were lukewarm, even cold.Otherwise, the atmosphere is great!

Great night. Fantastic wine selection and the sommelier helped us choose the exact wine we wanted. Very cosy, would definitely return again!

Everything was delish!Got the Olives, brussell sprouts, patatas and the chicken