The Chalet La Thiolle - Lignerolle

The restaurant is somewhere in the mountains. There are no roads that will lead you so you need to know how to get there. Ask your hotel recipe or some locals. This place has a good reputation for its fondue. Since I was told during my hovering period that only tourists order it in summer I was uncertain it order was still appropiate today. But since there were many locals eating fondue, I knew I couldn't be wrong. Of course spring is fine. You can sit outside, but there are also inside seats and tables. In the spring and summer you should sit outside. The height is 1000m above the MSL so that its refreshment in summer, but not too cold in spring and autumn. You can enjoy the beautiful view of the mountain range and the meadows round. The service was fast and polite. I don't know if they speak English (I guess so or German, because in French, we have ordered the main language of this area. The fondue was as expected of me and more than a sufficient part for three people. We ate everything: The white wine from a Loclal Lake Geneva producer fits perfectly to the court. So it was the perfect end of an exhausting day of life. I'll keep an eye on this restaurant until our Nect visit.

Sympathique endroit en altitude, avec des mets variable, la tomme poêle entourer de lard à tombe parterre...Allez y les yeux fermer !

Endroit sympathique dans une salle rustique, mais chaleureuse. Goûtez la fondue tomate, la tomme poêlée lardée avec salade et petites pommes de terre un régal. Nous y venons régulièrement et n'avons jamais été déçus.

Toujours bien acceulli fondue et autres mets excellents toujours servi avec le sourire un endroit a connaitre

The restaurant is located somewhere in the mountains. There is no roadsing guiding you so you need to know how to get there. Ask your Hotel receptionist or some locals.This place has a good reputation for its fondue. Since I was told during my swiss time that only tourists order it during summer I was unsure it ordering it was still appropiate today. However since there were many locals eating fondue I knew I cant be wrong. Obviously spring is OK. You can sit outside but there are also indoor seats and tables. During spring and summer you should prefer to sit outside. The altitude is aroung 1000m above MSL so its refreshing during summer but not yet too cold during spring and fall. You can enjoy the nice view on the mountain range and the meadows around. The Service was quick and polite. I dont know if they speak English (I guess so) or German because we ordered in French, the main language of that area.The Fondue was as expected by me and more than a sufficient portion for three people. We ate it all :-) The white wine from a loclal Lake Geneva producer fit perfectly to the dish. So it was the perfect end of a exhausting buisiness day. Ill keep this restaurant in mind until our nect visit.