Le Bistro - Lighthouse Point

Really beautiful hidden gem in Pompano, we have ordered a delicious beef tart and as Dessert Profiteroles, the server Shambhala was really friendly and polite, will be safe again.

For those who appreciate a true gourmet experience, should Le Bistro do to the top of your?must? List. They offer a sincerely excellent menu, designed by a first-class cook. The service team is of just as extraordinary caliber, and the environment will let you wish your next visit. There are no words or stars enough to describe this excellent local restaurant, and you will not enjoy it for yourself.

Dinner reservations were honored in an empty restaurant on Friday night. When we decided to review the menu and make small conversations with our waitress, which is the co-owner, it seemed insulting that we were asking how it was connected to a French restaurant. We ordered our appetizers they were great. The Entrees were another story. My middle rare steak came well. The server wanted to pour the sauce up and I asked her to be on the side. She told me we didn't do this. I said I don't want the whole sauce up, so please leave it on the side. I guess she wanted to pour up the sauce to cover that my steak, the medium rarely ordered, was well done. She then told me when I asked to give it back, she would check in the kitchen to see if it was actually overcooked. When she returned to explain to me that the steak was overcooked and the problem was that it was left too long in the plastic wrap, in it, they wanted to make me another one. My husband at this point had already finished his meal. We left the restaurant and the next day received a phone call asking if they could charge us an additional $30 because they had charged us the night before. Not sure what happened to this restaurant, but it's not what it used to be. Never in my life I had a restaurant calling me to tell me that they charged when the amount that she was charged was less than the amount that we tipped.

Came for the Beef Wellington and was not disappointed. Two couples shared it as the main course. Good portion and perfectly executed. The onion soup and mushroom soup were perfect appetizers. The Crab Cake was really fresh and ready to order. Nothing looked like frozen. The wine list was decent. The only thing is that the Bordeaux deserved better wine glasses. Profiteroles and cream Brûlée should die. One of them where we live, but we? ll back for the unique experience. Cosy ambience and beautiful music selection are part of the package. The lady with green framed glasses helped us in such a beautiful way. Maybe she's the owner. Congratulations

Went there for a date night. Had the beef Wellington for two . A little on the pricey side about $120 . Very nicely cooked homemade garlic mash potatoes soo good. The mushroom soup was very good. Owners wife was very sweet and attentive. Nice spot for a date. Double check your check for pricing.