Bilder
BidraInga bilder att visa
Boka nu
Feedback
Bidra med feedbackThe old klostermühle we have once again to thank our navi, it showed us pinocchio and the old klostermühle near and to the conclusion of my bayern tour, I was still so in the kloster ausch ; the old klostermühle is beautifully situated. the hotel in the old renovated monastery and the restaurant opposite in a beautiful old house with a large beer garden before where you can sit in summer wonderfully under large, shade-giving trees. the restaurant belongs more to the higher class, where the prices are very human. the upper one that led us to the table, did not conceive with any one, because we were not prepared for such a thing and so the outfit was not really appropriate. my man in a bang red shirt with the inscription “approximately 40”. respect for it. we were now served by 2 waiters, first came the menu and ask for the drinks. a short time later we were brought quark and a bread plate with various brot and rolls sorts to choose and again a little later a gurke tomate mozarella creation, both at cost of the house. the “small” salad plate, which belonged to the ordered dresses, would have been enough for me, so much and tasty he was. my wobble pink roast was divine and the rumpsteak of my man was roasted on the point exactly. there were the most delicious bratkartoffels of my life – and I have already eaten many bratkartoffeln. almost the 200 km drive would be worth it. before we continued, my man had to go to the toilet and came back with the words: “I would move in with my wall of the cabinet”; “That made me curious. the toilets are therefore also recommended especially the rolled frothed towels that are thrown into a basket after use. before the question comes again, how expensive or cheap it was, here the bill: 1 cola 0.4 l 3,50€ 1 water 0,25 l 2,00€ 1 rumpsteak with bon, salat and bratkartoffeln 19,80€ 1 swirl roast roast with bratkartoffeln and salat 17,50€: the kitchen is sensational, the service professional and the ambiente really beautiful. when we come back to the close of pouring, we will definitely eat again here
To the numerous restaurants I would like to offer a positive answer: I was recently with a friend at the restaurant in the kloster arnsburg. half an hour after our arrival we were asked to ask our question. after a short time we had lunch. a part with emptying. In view of the hot day, we were very glad that the dumplings were hot outside, but in the inner ice cold. we complained about this unfortunate and were immediately replaced. unfortunately the same result. to the conclusion we were asked to leave before location with a house ban. we just wanted to support German gastronomy. I'm sorry, that was a lesson.
Historical ambiente next to kloster arnsburg in lich. we were there 2x in the summer, so we only ate on the terrace. reservation in summer absolutely necessary. here are celebrated often times, which is quite possible by the family hotel next door. the restaurant is very quiet. the food is o.k., the kitchen good-bourgeois, the prices relatiw high, you pay for the environment. the service in summer, when the terrace is full, overwhelmed, you have to wait for a long time to eat and drink. if you want to make a nice trip, visit the cuddly or if it's warm and you want to eat outside, otherwise I wouldn't go there.
Reserved. with 12 people we were placed very close in the stube, besides the entrance to the toilet, although in the outside area enough space was free. (outside area closed) the grilled trout was roasted and salted. the ordered vanilleeis was not. (was outside, there the kitchen changed this) without pre-information. the food was not worth the money and it took too long after the order. you never learn, my guests were very disappointed.
We were there in the summer 2x, so we only ate on the terrace. reservation in summer absolutely necessary. often time is celebrated here, which is quite possible from the family hotel next door. the restaurant is very quiet. the food is o.k, the kitchen good-bourgeois, the prices high, they pay for the environment.