La Cabane Du Pertuis - L'Houmeau

We parked near with cousins and the grandchildren hope for some good crêpes the house speciality shortly after sunset on a weekday last august. the place was almost full, inside and outside, but when we went through the terrace we started. to get a mood: glum seek patrons in a waiting posture, tables without eating, harried staff. oh, well, that we took the way to the dining room the end of a exchange: server belling at group that he was busy (a woman followed him to the waiting station to tell the young man that this was not the ton that she was supposed to use if convinced with a customer who he was not persuaded). not a great start, but. I have found a table that none of the waiting hired said, boo and sat down, all six of us. They have the menu expensive, but guess them, for the location, near the sea, not far from the rochelle and waited, and waited, and waited, and waited, and waited, and waited. not even one I 'll take her order in a second or can I drink something? or even bonsoir . nada, totally ignored. around us, could observe several tables, much dazzle, but not eat much, and many folded poor with that 'is my order coming or not? look. at a point someone heard near to a server we say 'had almost an hour to answer, we're busy. at this point said to the cousins and woman let them get out of here. we were standing up, the waiting staff was not blinking (probably relieved that they would not have to serve us) and went. understand the possibility to write for once! a review that is not complementary (by the way, all the exchanges that we 're in French, so there was no 'anti tourist' pretension, although imagine that the locals are locked in la cabane and avoid the square). we are not talking about 'skin kitchens' here, but with attitude, and the bad service surpass.

The title says everything. yet a good bet, in the evening for the breathtaking scenery. it's a pity that eating no longer corresponds to what it was earlier a few years ago. If they're lucky, they can. next to some prominent holiday on the ile de ré.

Very expensive for what's in the plate. .the galette is crispy, the products "either "fresh" are not.!more than 90€ to 3 to eat what we had, it remains frankly on the stomach .!pichet of water without glass to drink .ah if forgiveness of cider bowls .!some dirty covered parties...Service much too fast, less than 45 min for aperitive meal dessert with aperitif. some we got the right to cakes for the aperitif but not others. .tenue vestimentaire incorrecte de l'ensemble du personnel. restorer is a trade, it would be good for you to change it!

We will regularly enjoy the master nicolas pancakes. It's always a pleasure. very well welcomed and served we appreciate the place with this beautiful view on the island of Re.We recommend.

This is the third time I have lunch at the perthuis hut, the cakes and pancakes are always excellent, with a varied choice for all tastes. to deguster the quality of the pans, I recommend a "beurre-sucre" simply. but there are other equally excellent choices that have been tasted by my guests. On the side of reception and atmosphere, it was the first time I came with a large family with children and babies: the reception and service were excellent as well.