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Bidra med feedbackMy friend and I met up here for an excellent light lunch recently. The place is a little bit out in the sticks and we both drove here separately and parked in the free car park next to the restaurant. We sat at at table outside on the terrace and were quickly served by a jovial character who helped create a friendly and informal atmosphere. We stuck to fizzy San Pelligrino mineral water and chose from the special items on the blackboard. I went for the delicious baby calamaris. As we waited for our food to arrive we had fresh bread with olives and alioli and a small portion of exquisite, ultra thinly sliced Parmalat ham. We didn't have a great deal of time for this lunchtime session. But we both agreed that we should bring our respective families back one of these days soon.
With Peter Niesen...Essen fantastic, atmosphere In the barn large and service top are happy to come back
At Renato everything is fine, but there is nothing to complain about. We always like to come. Next so my friend From Gastronomy to Gastronomy
The kitchen is great and inspiring as in the old location. The renovation of the former Kamper Farm was very successful. They sit very comfortably in a harmonious atmosphere; more intimate than in the old square.
I was here for the first time today, and I don't like to come back for the last time. Food super service Super Chef super Thank you for this great evening!