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Bidra med feedbackLa Nourriture trop bonne heja le top chicha qui fume bien en brrrr and waituse trop mims go y bye
Awesome! We have lunch at the restaurant for an anniv today on 30 April at 21h reservation of the DAVID table! On the advice of the waitress we all took the birthday formula on the map (35€ while making the calculations once we go home flat plus drink more dessert (or entry we are 33€ !!!! While a birthday formula is supposed to benefit the customers! But restau uses it to swindle it!!! FUIRE !!!!
This is really a disaster, the customer service is catastrophic. The Chicha is terrible to me who is a follower of the Chicha. I never have such a bad experience of my whole life in a place it’s the first time not to mention the rudeness and the lack of correction of the staff, it’s amazing first and last time I wanted to test a disgust new place it’s really a failure, you’re treated like less than nothing and it doesn’t admit their wrongs it gives you Chichas that doesn’t work and tell you that
Thanks for the welcome and service, as well as for the roses we fell at a sting. Smith the server at the top top Class location and pose.
A FUIR!!! A catastrophic experience, one of the worst restaurants I did! We went to the place last night for the awakening, and apart from paying at the entrance (so before we settled and consumed) we were extremely disappointed with the served menu! The lobsters of lobsters were nothing more than ravioli stuffed to anything but lobsters or shrimp limits (to not say they were industrial). The foie gras was very cooked and immangeable. For the dishes we ordered a pintade with sweet potato purée and a rossini beef filet with its gnocchis. The beef was raw, the gnocchis which in reality was only hazelnut apples had a taste of reused abominable frying. The "pintade" was a bone carcass containing almost no pieces of meat. (See photo). We didn’t even want to take the desserts because after almost 2h40 waiting between each dish, and 2 referral in the kitchen how to tell you that appetite was no longer there ... especially for such poor quality. Sincerely we have seldom been so disappointed with such a meager CUISINE service, and the worst is that the manager has not denyed AUCUN MOMENT to apologize or make any commercial gesture despite our complaint and the SERVEUSES TESTING!!! (except smoking a chicha while we don't smoke) On the contrary, we have almost been treated with liars or profiters. It is shameful, you have no appreciation of your customers and no professionalism. A 89€/person (price of a gastro menu) payable before consumption one can guarantee that you will not have it for your money!!! PS: On the other hand, the room service was very pleasant.