Dal Bolognes - Lestizza

Very nice place and friendly waiters recommend this place to those who like the Bolognese cuisine .We would return with very pleasure

I went to this place for a family dinner and its name “Trattoria Dal Bolognes” makes me taste some delicacy of the fat and succulent Emilian land. The trattoria is located along a main road but the rather hidden and decidedly dismissed sign made it a bit difficult to find the entrance. The environment is typical of a country trattoria and as soon as you enter you have the pleasant feeling of being at dinner at the house of friends. Unfortunately, the hand-written menu on a board leaves room for tristi presagi. A young waiter, with friendly ways, although always kept in the boundaries of professionalism, makes us sit at a table under a large veranda, invaded by the flies that will make us company for the duration of dinner. Unfortunately, the small anti-slip candle serves little against those dates. A few moments after a gentleman with a severe look and a little bit of spice comes to take the command. No paper menu, not even a QR banner to frame with your smartphone to access the menu. That gentleman with a pleasant Emilian accent was the human menu. In the list declaimed by the Bologna manager is represented only by the typical tagliatelle to the Bolognaan ragù, no tortellini, no Parma ham, Zibello's culatello, le tigelle? Only on Friday but that day was a Saturday. On the other hand, we offer a wide choice of grilled meat. A bit disappointed I take refuge in a plate of tagliatelle, the other commensali opt for mixed grills. In the meantime the veranda is filled with other customers and, like magic, the menu also expands, and here are whispers of tortellini, grilled vegetables, friggione, snails at the bourguignonne! We had already ordered the games. Not giving me to win, I decide to face the manager and ask him if it was possible for us to be able to taste the delicacies he had hidden at the time of the command, the man obviously caught by surprise smothers something in the direction of the kitchen and confirms that I can prepare two portions of slugs. After finishing the dinner with a cream cooked with a clear industrial style and a rather anonymous coffee, return from the manager to the account. All in all honest price. We good? No. If the room was totally and exclusively managed by the young waiter who greeted us at first things would be much better. A special mention of merit to the grilled girl, very good.

Family birthday party. We arrived at the trattoria in one night a week. The very courteous service, the boy described the dishes and was very helpful. We tried the homemade pasta, the cotoletta to Bolognese and the picagnas. All very good. It deserves a ride

Great restaurant. Eat of the excellent homemade pasta according to the tradition of Bologna. Excellent grilled meat from picagna to Fiorentina. Friendly and helpful staff. Very nice holder all Bolognese. Definitely to come back.

It is the classic country trattoria where time seems to have stopped. Marble flooring, wooden tables and white tablecloths, all seasoned by a friendly, cared and attentive service. You're a guest, but you're family. Antipasti and first of the Emilian tradition really superlative with the fried dumpling that still looks warm to the bite, fragrant and with the lightness of a cloud. First simple and direct presented without too many frills, with masterfully drawn pasta, from tagliatelle to tortellini. Good seconds with exceptional mention for the salami in vinegar, presented with full slices but extremely mellow on the palate, the best ever tasted. Also excellent liqueurs of their production. Correct quality/price ratio. With these purposes we will definitely return to try the ciccia!! !